parsley, carrot, extra virgin olive oil, thyme, leek & chili flake recipes
4 recipes
Page 1
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, chili flake, chicken stock, chicken breast, coconut oil, cauliflower, zucchini, garlic powder, oregano, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, chili flake, parmesan, kale, bay leaf, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, onion, turnip, potato, garlic, green lentils
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, chili flake, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, olive oil, tomato, new potato, asparagus, garlic