parsley, carrot, extra virgin olive oil, thyme, lemon & artichoke recipes
8 recipes
Page 1
Artichokes Simmered with Green Beans and Bacon
foodandwine.com
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, bacon, white wine, bay leaf, green beans, onion, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, white wine, shallot, bay leaf, white pepper, mayonnaise, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, white wine, shallot, bay leaf, white pepper, mayonnaise, onion, sugar, sherry vinegar
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, pistachio, pecorino, celery, peppercorn, white wine, olive oil, cress, fennel seed, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, peppercorn, white wine, white wine vinegar, juniper berry, olive oil, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, chicken stock, parmesan, heavy cream, celery, red wine vinegar, egg, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, chicken stock, parmesan, heavy cream, celery, red wine vinegar, egg, white beans, capers, arugula, onion, garlic, canola oil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, artichoke, parsley, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, bay leaf, tomato paste, tomato, leek, onion, garlic, canola oil