parsley, carrot, extra virgin olive oil, thyme, lemon & red onion recipes
4 recipes
Page 1
Roasted Cod with Carrots and Brussels Sprouts
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, thyme, bacon, cod, brussels sprout
Colorful Lentil Salad (THM: E, low-fat, gluten-free)
darciesdish.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, thyme, honey, dijon mustard, peas, lentils
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, thyme, bread, celery, red wine vinegar, rosemary, basil, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, parsley, thyme, bread, celery, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, sugar, garlic, cayenne