parsley, carrot, extra virgin olive oil, thyme, lemon & veal shank recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: veal shank, lemon, extra virgin olive oil, carrot, parsley, thyme, beef broth, celery, rosemary, red wine, bay leaf, tomato, porcini, onion, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: veal shank, lemon, extra virgin olive oil, carrot, parsley, thyme, chicken stock, flour, butter, celery, white wine, bay leaf, tomato, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: veal shank, lemon, extra virgin olive oil, carrot, parsley, thyme, chicken stock, flour, butter, celery, white wine, bay leaf, tomato, onion, garlic
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: veal shank, lemon, extra virgin olive oil, carrot, parsley, thyme, chicken broth, flour, butter, beer, celery, kalamata olives, bay leaf, onion, canned tomato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, extra virgin olive oil, carrot, parsley, thyme, canned anchovy, veal stock, celery, white wine, rosemary, bay leaf, sage, leek, onion, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, lemon, extra virgin olive oil, carrot, parsley, thyme, veal steak, veal stock, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, leek, onion, garlic, canola oil