parsley, carrot, extra virgin olive oil, thyme, potato & leek recipes
7 recipes
Page 1
Herb-Roasted Chicken and Vegetables
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, whole chicken, white wine
Slow Cooker Chicken Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, boneless skinless chicken thighs, chicken bone broth, celery, bay leaf, onion
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, beer, celery, marjoram, rosemary, chickpea, parsnip, turnip, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, chestnut, lemon, white wine, shallot, button mushroom, butternut squash, tomato paste, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, parmesan, kale, bay leaf, rutabaga, tomato, saffron, onion, red quinoa, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, onion, turnip, garlic, chili flake, green lentils
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, white wine vinegar, bay leaf, button mushroom, watercress, garlic