parsley, carrot, extra virgin olive oil, thyme, potato & zucchini recipes

8 recipes

Page 1

Slow Cooker Winter Vegetable Soup with Split Red Lentils

abeautifulplate.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, parmesan, celery, red lentils, cabbage, bay leaf, onion, canned tomato

Minestrone Soup

crecipe.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, parmesan, celery, cabbage, bay leaf, white beans, tomato, fennel seed, onion, garlic

Minestrone Soup

simplyrecipes.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, parmesan, celery, cabbage, bay leaf, white beans, tomato, fennel seed, onion, garlic

Detox Vegetable Soup

modernhoney.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, beef broth, parmesan, basil, green beans, onion, sweet corn, canned tomato, sweet potato, garlic, chili flake

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, pesto, parmesan, pearl barley, celery, bay leaf, olive oil, tomato, green beans, onion, garlic, vegetable broth

Winter Minestrone Soup

savingdessert.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, parmesan, pasta shell, celery, canned cannellini beans, basil, chard, bay leaf, onion, canned tomato, garlic, vegetable broth, italian seasoning

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, chicken broth, pine nut, celery, red onion, paprika, canned whole tomato, bay leaf, button mushroom, coriander powder, turmeric, garlic, lime, canned chickpea

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: zucchini, extra virgin olive oil, carrot, parsley, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, marjoram, basil, egg, peas, cornstarch, asparagus, chile pepper