parsley, carrot, extra virgin olive oil, thyme, red wine & barley recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: barley, extra virgin olive oil, red wine, carrot, parsley, thyme, lamb shank, beef stock, flour, butter, bay leaf, olive oil, clove, onion, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: barley, extra virgin olive oil, red wine, carrot, parsley, thyme, beef stock, beef sirloin, celery, bay leaf, button mushroom, tomato paste, oregano, spinach, onion, garlic