parsley, carrot, extra virgin olive oil, thyme, rosemary & cannellini beans recipes
4 recipes
Page 1
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, thyme, tortellini, balsamic vinegar, kale, olive oil, tomato, onion, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, thyme, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, bay leaf, sage, tomato, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, thyme, chicken stock, canadian bacon, parmesan, celery, soup base, liquid smoke, kale, bay leaf, tomato, bell pepper, onion, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, thyme, cashew, almond milk, celery, lemon, kale, white miso, dijon mustard, white beans, button mushroom, wild rice, garlic, scallion, chili flake