parsley, carrot, extra virgin olive oil, thyme, rosemary, celery & butter recipes
6 recipes
Page 1
Uncle Bill's Chicken Soup
food.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, carrot, parsley, thyme, chicken broth, chicken breast, noodle, bay leaf, button mushroom, leek, onion, garlic
Whole Roasted Cabbage
delish.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, carrot, parsley, thyme, worcestershire, flour, maple syrup, cabbage, garlic powder, dijon mustard, button mushroom, sage, onion, vegetable broth
Chicken Parmesan
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, carrot, parsley, thyme, chicken tenders, parmesan, mozzarella, tomato sauce, basil, bay leaf, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, carrot, parsley, thyme, chicken broth, veal steak, parmesan, flour, lemon, white wine, canned whole tomato, bay leaf, saffron, onion, risotto rice, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, carrot, parsley, thyme, beef stew meat, flour, onion soup, white wine, basil, button mushroom, sage, tomato, oregano, onion, potato, garlic, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, rosemary, carrot, parsley, thyme, lamb shank, beef stock, flour, lemon, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth