parsley, carrot, extra virgin olive oil, thyme, rosemary, garlic & fennel recipes
2 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, celery, peppercorn, bay leaf, button mushroom, tomato paste, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth