parsley, carrot, extra virgin olive oil, thyme, rosemary, garlic & red onion recipes
5 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: red onion, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, brisket, celery, red wine, bay leaf, tomato, onion, canned tomato, pattypan squash
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: red onion, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, bread, celery, lemon, red wine vinegar, basil, chickpea, oregano, bell pepper, pepperoncini, onion
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, zucchini, basil, button mushroom, tomato paste, oregano, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, zucchini, basil, button mushroom, tomato paste, oregano, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: red onion, extra virgin olive oil, rosemary, carrot, parsley, thyme, garlic, bread, celery, lemon, shallot, roasted red peppers, red wine vinegar, chickpea, oregano, black olives, onion, sugar, cayenne