parsley, carrot, extra virgin olive oil, thyme, rosemary & kale recipes
4 recipes
Page 1
Tuscan Tortellini Salad
willcookforsmiles.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, parsley, thyme, tortellini, balsamic vinegar, cannellini beans, olive oil, tomato, onion, garlic
Eggs in a Wintry Tomato and Kale Sauce
food52.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, parsley, thyme, goat cheese, celery, egg, tomato paste, tomato, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, parsley, thyme, chicken stock, canadian bacon, parmesan, celery, soup base, liquid smoke, cannellini beans, bay leaf, tomato, bell pepper, onion, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, parsley, thyme, cashew, almond milk, celery, lemon, cannellini beans, white miso, dijon mustard, white beans, button mushroom, wild rice, garlic, scallion, chili flake