parsley, carrot, extra virgin olive oil, thyme, vegetable broth & baby greens recipes
4 recipes
Page 1
Instant Pot Lentil Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, baby greens, thyme, vegetable broth, balsamic vinegar, radish, lentils, onion, turnip
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, baby greens, thyme, vegetable broth, celery, cherry tomato, chickpea, oregano, fennel seed, onion, canned tomato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, carrot, parsley, baby greens, thyme, vegetable broth, pasta shell, celery, zucchini, basil, kidney beans, white beans, oregano, green beans, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, baby greens, thyme, vegetable broth, parmesan, celery, zucchini, canned beans, bay leaf, tomato paste, tomato, oregano, fennel seed, onion, garlic