parsley, carrot, extra virgin olive oil, thyme, vegetable broth & bell pepper recipes
4 recipes
Page 1
Mushroom Brown Rice Pilaf Recipe
ciaoflorentina.com
Ingredients: extra virgin olive oil, carrot, parsley, bell pepper, thyme, vegetable broth, brown rice, bay leaf, smoked paprika, button mushroom, onion
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: extra virgin olive oil, carrot, parsley, bell pepper, thyme, vegetable broth, pesto, bread, pearl barley, celery, zucchini, kale, cannellini beans, vegetable oil, oregano, onion, canned tomato, garlic
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, parsley, bell pepper, thyme, vegetable broth, cumin, tamari, paprika, garlic powder, kidney beans, chickpea, oregano, onion powder, onion, canned tomato, garlic, cayenne, white rice
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, parsley, bell pepper, thyme, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper