parsley, carrot, extra virgin olive oil, thyme, vegetable broth, garlic & balsamic vinegar recipes
5 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, garlic, vegetable broth, baguette, microgreens, fennel, roasted red peppers, cannellini beans, tomato paste, onion, chili flake
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, garlic, vegetable broth, almond milk, flour, celery, shallot, portobello mushroom, rosemary, olive oil, oregano, spinach, potato
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, garlic, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, zucchini, rosemary, basil, button mushroom, tomato paste, oregano
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, garlic, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, zucchini, rosemary, basil, button mushroom, tomato paste, oregano
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, garlic, vegetable broth, bread crumbs, celery, lemon, sun dried tomato, rosemary, red wine, button mushroom, coriander powder, lentils, onion, potato, sweet potato, canned chickpea