parsley, carrot, extra virgin olive oil, thyme, vegetable broth & green lentils recipes
3 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, vegetable broth, green lentils, celery, lemon, bay leaf, olive oil, apple cider vinegar, onion, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, vegetable broth, green lentils, sour cream, butter, celery, lemon, shallot, kale, coriander, smoked paprika, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, vegetable broth, green lentils, celery, shallot, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion