parsley, carrot, extra virgin olive oil, tomato & lentils recipes
10 recipes
Page 1
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, chicken stock, parmesan, celery, thyme, onion, garlic, cayenne
Italian Lentil Soup with Sausage
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, sweet italian sausage, celery, oregano, onion, potato, garlic, vegetable broth
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, gruyere, celery, zucchini, bay leaf, olive oil, onion, garlic, vegetable broth
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, parmesan, spaghetti, celery, bay leaf, oregano, baby greens, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, celery, red wine vinegar, bay leaf, tomato paste, oregano, spinach, onion, garlic, vegetable broth
Moroccan Spiced Millet And Lentil Salad Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, lemon, orange, cucumber, anardana powder, orange juice, date, onion, mint, foxtail millet, ras el hanout
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, cumin, red onion, acorn squash, olive oil, butternut squash, cinnamon, coriander powder, chile pepper, potato, sweet potato, garlic, caraway
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, walnut, swiss cheese, flour, bread, pearl barley, lettuce, bay leaf, egg, smoked paprika, button mushroom, sage, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, leek, thyme, onion, garlic, green lentils
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, tomato, lentils, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, olive oil, tomato paste, thyme, onion, garlic, canned chickpea