parsley, carrot, extra virgin olive oil, tomato, olive oil & lemon recipes
7 recipes
Page 1
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, chicken broth, parmesan, celery, napa cabbage, basil, peas, leek, thyme, new potato, asparagus, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, tomato paste, thyme, onion, potato, sugar, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, couscous, cumin, celery, red onion, paprika, honey, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, leek, baby greens, potato, garlic, sherry vinegar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne