parsley, carrot, extra virgin olive oil, turnip & red wine recipes
6 recipes
Page 1
Pressure-Cooker Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, turnip, beef stew meat, beef broth, button mushroom, tomato paste, cornstarch, thyme, onion
Collezione Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
barilla.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, turnip, beef broth, beef short ribs, parmesan, orecchiette, butter, parsnip, onion
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, turnip, beef broth, boneless lamb, flour, baby carrot, rosemary, peas, onion, canned tomato, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, turnip, chicken stock, lamb shank, celery, lemon, orange, tomato paste, rutabaga, parsnip, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, turnip, beef short ribs, bone broth, ghee, celery, rosemary, bay leaf, tomato paste, leek, parsnip, thyme, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, turnip, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, potato, garlic