parsley, carrot, extra virgin olive oil, turnip & rosemary recipes
6 recipes
Page 1
Herbed Turkey Breast
marthastewart.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, turnip, turkey breast, butter, shallot, sage, oregano, potato, sugar, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, turnip, beer, celery, marjoram, chickpea, leek, parsnip, thyme, potato, vegetable broth
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, turnip, beef broth, boneless lamb, flour, baby carrot, red wine, peas, onion, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, turnip, beef short ribs, bone broth, ghee, celery, red wine, bay leaf, tomato paste, leek, parsnip, thyme, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, turnip, parmesan, lemon, white wine, kale, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, turnip, celery, tamari, shallot, sun dried tomato, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, potato, garlic