parsley, carrot, extra virgin olive oil, vegetable broth & kidney beans recipes

5 recipes

Page 1

Uncle Bill's Vegetarian Stuffed Peppers

food.com

Ingredients: extra virgin olive oil, carrot, parsley, kidney beans, vegetable broth, saffron strands, sweet pepper, celery, basil, long-grain white rice, tomato, oregano, onion, garlic, chili flake

Minestrone Soup

ohsodelicioso.com

Ingredients: extra virgin olive oil, carrot, parsley, kidney beans, vegetable broth, pasta shell, celery, zucchini, basil, white beans, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: extra virgin olive oil, carrot, parsley, kidney beans, vegetable broth, parmesan, pasta shell, celery, basil, bay leaf, peas, chickpea, sage, tomato, oregano, onion, garlic

Vegan Jambalaya

simpleveganblog.com

Ingredients: extra virgin olive oil, carrot, parsley, kidney beans, vegetable broth, cumin, tamari, paprika, garlic powder, chickpea, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne, white rice

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, parsley, kidney beans, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper