parsley, carrot, extra virgin olive oil, vegetable broth & pearl barley recipes
9 recipes
Page 1
Slow Cooker Mushroom Barley Risotto
crecipe.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, button mushroom, thyme, onion, sherry vinegar
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, fire-roasted tomato, button mushroom, thyme, onion, canned chickpea
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, butter, celery, shallot, shiitake mushroom, thyme, onion, garlic
Mushroom Barley Soup Recipe
themediterraneandish.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, cumin, celery, coriander, smoked paprika, button mushroom, onion, canned tomato, garlic
Vegetable Barley Soup
eatingwell.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, red wine vinegar, peas, button mushroom, oregano, fennel seed, green beans, onion, canned tomato, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, celery, cabbage, zucchini, basil, chard, tomato, green beans, onion, potato
Vegetable Barley Soup
hellolittlehome.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, celery, basil, bay leaf, peas, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic, canned chickpea
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, pesto, parmesan, celery, zucchini, bay leaf, olive oil, tomato, green beans, thyme, onion, potato, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pearl barley, extra virgin olive oil, carrot, parsley, vegetable broth, pesto, bread, celery, zucchini, kale, cannellini beans, vegetable oil, oregano, bell pepper, thyme, onion, canned tomato, garlic