parsley, carrot, extra virgin olive oil, zucchini & canned beans recipes
6 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, parsley, farro, celery, cherry tomato, basil, bay leaf, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, parsley, short-cut pasta, celery, lemon, basil, tomato paste, baby greens, onion, canned tomato, garlic, vegetable broth
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, parsley, parmesan, short-cut pasta, canned kidney beans, celery, tomato paste, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, parsley, parmesan, celery, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, parsley, worcestershire, egg noodle, canned kidney beans, celery, kale, peas, thyme, onion, summer squash, canned tomato, garlic, vegetable broth, italian seasoning
Italian Meatball and Vegetable Soup
mealplanningmommies.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, parsley, ground turkey, beef broth, bread crumbs, parmesan, basil, marinara sauce, egg, cooking spray, baby greens, spinach, onion, canned tomato, garlic, italian seasoning