parsley, carrot, extra virgin olive oil, zucchini, garlic, bay leaf & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, garlic, celery, olive oil, tomato, lentils, onion, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, garlic, parmesan, short-cut pasta, canned cannellini beans, basil, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, vegetable broth