parsley, carrot, extra virgin olive oil, zucchini & macaroni recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: macaroni, zucchini, extra virgin olive oil, carrot, parsley, parmesan, balsamic vinegar, broccoli, bay leaf, leek, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: macaroni, zucchini, extra virgin olive oil, carrot, parsley, parmesan, balsamic vinegar, broccoli, bay leaf, tomato, leek, oregano, baby greens, potato, garlic, vegetable broth
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: macaroni, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, beef broth, sweet italian sausage, parmesan, cabbage, basil, kidney beans, tomato paste, tomato, oregano, onion, potato, garlic
Pistou soup
jamieoliver.com
Ingredients: macaroni, zucchini, extra virgin olive oil, carrot, parsley, parmesan, celery, cannellini beans, basil, bay leaf, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato, garlic
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: macaroni, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, parmesan, celery, basil, kidney beans, white beans, chickpea, tomato, oregano, green beans, baby greens, thyme, onion, garlic, chili flake