parsley, carrot, extra virgin olive oil, zucchini & pesto recipes
5 recipes
Page 1
Delicious Minestrone Soup
mealplanningmommies.com
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, parsley, beef broth, ditalini, canned kidney beans, onion, canned tomato, garlic, canned chickpea
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, parsley, parmesan, pearl barley, celery, bay leaf, olive oil, tomato, green beans, thyme, onion, potato, garlic, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, parsley, pecorino, cannelloni, celery, cracked pepper, cherry tomato, kale, basil, olive oil, oregano, onion, sweet potato, garlic
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, rotisserie chicken, parmesan, celery, white wine, cabbage, garlic & herb seasoning, basil, canned whole tomato, olive oil, green beans, onion, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, parsley, bread, pearl barley, celery, kale, cannellini beans, vegetable oil, oregano, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth