parsley, carrot, extra virgin olive oil, zucchini & quinoa recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, quinoa, celery, fennel, red wine vinegar, basil, dijon mustard, oregano, bell pepper, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, quinoa, celery, fennel, red wine vinegar, basil, dijon mustard, oregano, bell pepper, onion, canned chickpea
Lemon Parsley and Bean Noodle Salad
mywholefoodlife.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, quinoa, noodle, lemon, currant, garlic powder, cannellini beans, tahini, mint, mustard, scallion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, quinoa, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, white wine vinegar, bay leaf, leek, thyme, garlic
Wild Rice and Cashew Salad
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, quinoa, cashew, tamari, lemon, dill, sesame seed, ginger root, vinegar, wild rice, cilantro, bell pepper, pumpkin seeds, garlic, scallion