parsley, carrot & fish fillets recipes

12 recipes

Page 1

SB Lemony Fish in Foil

justapinch.com

Ingredients: fish fillets, carrot, parsley, celery, lemon, scallion

Loach and Vegetable Packets

eatsmarter.com

Ingredients: fish fillets, carrot, parsley, butter, zucchini, broccoli, potato

Fish in Butter

tastycraze.com

Ingredients: fish fillets, carrot, parsley, butter, bay leaf, parsley root, vinegar, potato, chervil

Bouillabaisse

foodandhome.co.za

Ingredients: fish fillets, carrot, parsley, prawns, mussel, fish stock, bread, celery, leek, saffron, canned tomato

Braised pieces of fish with haricot beans ( SERVES 2 )

eatwell.co.nz

Ingredients: fish fillets, carrot, parsley, white wine, basil, white beans, olive oil, tomato, thyme, onion, garlic

Veggie-topped Fish

eatsmarter.com

Ingredients: fish fillets, carrot, parsley, ghee, flour, butter, lemon, leek, bell pepper, onion, vegetable broth

Fish Stew

eatsmarter.com

Ingredients: fish fillets, carrot, parsley, cuttlefish, scallop, canned anchovy, fish stock, lemon, dill, bay leaf, olive oil, leek, onion

Fried Fish Fillet with Herbed Vegetables

eatsmarter.com

Ingredients: fish fillets, carrot, parsley, butter, pastry flour, lemon, dill, paprika, broccoli, olive oil, garlic, mustard, scallion

Fish Dumplings with Vegetables

eatsmarter.com

Ingredients: fish fillets, carrot, parsley, peanut oil, milk, bread, cabbage, bay leaf, tomato paste, beetroot, thyme, onion, garlic, corn oil

Vegetable and seafood broth

eatwell.co.nz

Ingredients: fish fillets, carrot, parsley, prawns, lemon, white wine, hot sauce, bay leaf, olive oil, tomato, oregano, cilantro, bell pepper, onion, garlic, vegetable broth

Crock Pot Fish Stew & Rice

food.com

Ingredients: fish fillets, carrot, parsley, chicken stock, cabbage, basil, tomato paste, cornstarch, coriander powder, thyme, onion, potato, turmeric, canned tomato, cooked rice, garlic, cayenne

Bouillabaisse

greatchefs.com

Ingredients: fish fillets, carrot, parsley, shrimp, oyster, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion