parsley, carrot, flour, bacon, chicken stock & egg noodle recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, bacon, egg noodle, flour, carrot, parsley, chicken tenders, butter, celery, extra virgin olive oil, red wine, button mushroom, parsnip, thyme, pearl onion, nutmeg
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, bacon, egg noodle, flour, carrot, parsley, chicken thighs, celery, red wine, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic, canola oil