parsley, carrot, flour, olive oil, balsamic vinegar & lamb shank recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, balsamic vinegar, carrot, parsley, olive oil, canned anchovy, celery, white wine, white beans, borlotti beans, onion, chile pepper, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, balsamic vinegar, carrot, parsley, olive oil, canned anchovy, celery, rosemary, red wine, white beans, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic