parsley, carrot, flour, olive oil, vegetable broth & almond milk recipes
6 recipes
Page 1
Vegan Dill Pickle Potato Chowder
connoisseurusveg.com
Ingredients: almond milk, flour, carrot, parsley, olive oil, vegetable broth, dill, nutritional yeast, onion, pickle, potato, garlic
Vegan Dill Pickle Potato Chowder
connoisseurusveg.com
Ingredients: almond milk, flour, carrot, parsley, olive oil, vegetable broth, dill, nutritional yeast, onion, pickle, potato, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: almond milk, flour, carrot, parsley, olive oil, vegetable broth, celery, balsamic vinegar, shallot, portobello mushroom, extra virgin olive oil, rosemary, oregano, spinach, thyme, potato, garlic
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: almond milk, flour, carrot, parsley, olive oil, vegetable broth, pie crust, celery, nutritional yeast, broccoli, rosemary, button mushroom, corn, thyme, onion, potato, garlic, canned chickpea
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: almond milk, flour, carrot, parsley, olive oil, vegetable broth, pie crust, celery, nutritional yeast, broccoli, rosemary, button mushroom, corn, thyme, onion, potato, garlic, canned chickpea
Baked Herring with Apples
eatsmarter.com
Ingredients: almond milk, flour, carrot, parsley, olive oil, vegetable broth, herring, butter, celery, lemon, apple, broccoli, peas, butternut squash, sage, thyme, onion, potato, garlic