parsley, carrot, flour, red wine, lemon & egg noodle recipes
2 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: egg noodle, flour, lemon, red wine, carrot, parsley, beef broth, boneless beef short ribs, butter, vegetable oil, bay leaf, peas, tomato paste, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, flour, lemon, red wine, carrot, parsley, beef broth, oxtail, butter, celery, shallot, red wine vinegar, bay leaf, olive oil, tomato paste, onion, canned tomato