parsley, carrot, flour, red wine, olive oil & oxtail recipes
5 recipes
Page 1
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: oxtail, flour, red wine, carrot, parsley, olive oil, beef stock, tomato sauce, peppercorn, clove, oregano, bell pepper, onion, chile pepper, potato, garlic
Oxtail Bourguignonne
bonappetit.com
Ingredients: oxtail, flour, red wine, carrot, parsley, olive oil, bacon, beef broth, butter, shallot, bay leaf, button mushroom, thyme, onion, garlic, nutmeg
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, flour, red wine, carrot, parsley, olive oil, beef stock, parmesan, butter, celery, herbes de provence, polenta, tomato paste, onion, canned tomato, garlic, tarragon
Oxtail Stew
thestarvingchefblog.com
Ingredients: oxtail, flour, red wine, carrot, parsley, olive oil, beef broth, egg noodle, butter, celery, lemon, shallot, red wine vinegar, bay leaf, tomato paste, onion, canned tomato
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, flour, red wine, carrot, parsley, olive oil, parmesan, semolina flour, milk, butter, celery, red wine vinegar, rosemary, honey, egg, onion, canned tomato, garlic