parsley, carrot, flour, red wine, vegetable oil & beef short ribs recipes

9 recipes

Page 1

Red Wine-Braised Short Ribs Recipe

thelittlekitchen.net

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, chicken broth, celery, balsamic vinegar, bay leaf, tomato paste, thyme, onion

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, beef stock, celery, rosemary, bay leaf, sage, thyme, onion, garlic

Oven Braised Beef Bourguignon Recipe

iamafoodblog.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, pancetta, beef broth, bay leaf, button mushroom, tomato paste, thyme, onion, garlic

Red Wine Braised Short Ribs

lakegenevacountrymeats.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, beef broth, celery, rosemary, bay leaf, tomato paste, thyme, onion, garlic

Red Wine Braised Beef Short Ribs

lordbyronskitchen.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, beef stock, celery, rosemary, bay leaf, tomato paste, thyme, pearl onion, garlic

Wine Braised Short Ribs

bakersroyale.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, beef stock, celery, rosemary, bay leaf, tomato paste, oregano, thyme, onion, garlic

Slow-Cooked Short Rib Ragu

girlgonegourmet.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, parmesan, sour cream, butter, celery, tomato paste, tomato, onion, potato, garlic

Braised Short Ribs with Citrus Gremolata

keviniscooking.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, celery, cracked pepper, lemon, shallot, orange, tomato paste, thyme, onion, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: beef short ribs, flour, red wine, carrot, vegetable oil, parsley, deli ham, chicken stock, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils