parsley, carrot, flour, rosemary, olive oil & red wine vinegar recipes
5 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, red wine vinegar, rosemary, carrot, parsley, olive oil, chicken stock, lamb shoulder, lemon, extra virgin olive oil, red wine, potato, garlic, scallion
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, red wine vinegar, rosemary, carrot, parsley, olive oil, couscous, lemon, red onion, bay leaf, celeriac, butternut squash, tomato paste, tomato, thyme, sweet potato, vegetable broth
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, red wine vinegar, rosemary, carrot, parsley, olive oil, oxtail, parmesan, semolina flour, milk, butter, celery, honey, red wine, egg, onion, canned tomato, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: flour, red wine vinegar, rosemary, carrot, parsley, olive oil, bacon, beef short ribs, celery, red onion, collard greens, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, garlic, chili flake
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: flour, red wine vinegar, rosemary, carrot, parsley, olive oil, lard, bacon, beef broth, beef roast, parmesan, gnocchi, dessert wine, lemon, white wine, bay leaf, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg