parsley, carrot, flour, vegetable broth, tomato paste & lemon recipes
2 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, carrot, parsley, tomato paste, vegetable broth, couscous, red onion, red wine vinegar, rosemary, bay leaf, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, carrot, parsley, tomato paste, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic