parsley, carrot, flour, white wine, egg & parmesan recipes
5 recipes
Page 1
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: parmesan, flour, white wine, carrot, egg, parsley, duck breast, duck, walnut, ricotta, short-cut pasta, butter, lemon, shallot, olive oil, sage, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, white wine, carrot, egg, parsley, chicken stock, veal steak, milk, butter, celery, lemon, rosemary, polenta, olive oil, onion, canned tomato, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, white wine, carrot, egg, parsley, duck, chicken stock, pecorino, bay leaf, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, white wine, carrot, egg, parsley, chicken broth, beef broth, boneless lamb, milk, butter, celery, lemon, rosemary, cornmeal, olive oil, onion, canned tomato, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, flour, white wine, carrot, egg, parsley, ground beef, beef broth, ground pork, heavy cream, lasagna, milk, butter, celery, tomato sauce, rosemary, bay leaf, olive oil, onion, garlic, nutmeg, italian seasoning