parsley, carrot, flour, white wine, milk & canned tomato recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, white wine, carrot, parsley, canned tomato, chicken stock, veal steak, parmesan, butter, celery, lemon, rosemary, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, milk, white wine, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, butter, celery, lemon, rosemary, cornmeal, egg, olive oil, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, milk, white wine, carrot, parsley, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, mozzarella, butter, celery, rosemary, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg