parsley, carrot, fresh mint & tomato paste recipes

13 recipes

Page 1

Slow-Cooker Turkish Red Lentil Soup

skinnyms.com

Ingredients: fresh mint, carrot, parsley, tomato paste, cumin, lemon, red lentils, paprika, thyme, onion, garlic, vegetable broth, chili flake, cayenne

Turkish lentils with chicken and carrots

deliciousmagazine.co.uk

Ingredients: fresh mint, carrot, parsley, tomato paste, chicken stock, chicken breast, greek yogurt, lemon, frying oil, kale, coriander, onion, garlic, chili flake, green lentils

Carefree Cabbage Roll Casserole

canolaeatwell.com

Ingredients: fresh mint, carrot, parsley, tomato paste, ground turkey, worcestershire, dill, tomato sauce, cabbage, brown rice, parsnip, onion, garlic, canola oil, cayenne

Moroccan Spiced Beef Patties With Couscous

realsimple.com

Ingredients: fresh mint, carrot, parsley, tomato paste, ground beef, couscous, cumin, lemon, paprika, zucchini, raisins, olive oil, cinnamon, tomato, scallion

Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan

thismessisours.com

Ingredients: fresh mint, carrot, parsley, tomato paste, red wine vinegar, bay leaf, olive oil, tomato, oregano, lima beans, thyme, agave nectar, onion, garlic, vegetable broth, nutmeg

Mediterranean Style Baked Lima Beans

cookshideout.com

Ingredients: fresh mint, carrot, parsley, tomato paste, maple syrup, red wine vinegar, bay leaf, olive oil, oregano, lima beans, thyme, onion, canned tomato, garlic, vegetable broth, nutmeg

Garlic leg of lamb casserole served with butter beans ( SERVES 6 )

eatwell.co.nz

Ingredients: fresh mint, carrot, parsley, tomato paste, lamb stock, leg of lamb, parmesan, feta, lemon, harissa, extra virgin olive oil, cannellini beans, red wine, white pepper, oregano, thyme, garlic

Seven-veg tagine

jamieoliver.com

Ingredients: fresh mint, carrot, parsley, tomato paste, couscous, cumin, harissa, cabbage, zucchini, ginger root, eggplant, coriander, chickpea, pumpkin, saffron, onion, potato, vegetable broth

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: fresh mint, carrot, parsley, tomato paste, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, milk, butter, vegetable oil, bay leaf, spinach, onion, potato, canned tomato, garlic

Pork Shoulder Pot Roast with Winter Vegetables

foodnetwork.com

Ingredients: fresh mint, carrot, parsley, tomato paste, pork shoulder, chicken stock, pancetta, flour, beer, rosemary, white miso, vegetable oil, sage, rutabaga, capers, cilantro, onion, turnip, garlic, sherry vinegar, cayenne

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: fresh mint, carrot, parsley, tomato paste, chicken stock, sea bass, couscous, butter, cumin, celery, white wine, harissa, eggplant, cucumber, bay leaf, olive oil, cinnamon, tomato, oregano, onion, garlic

Vegan Moroccan Meatball Stew

connoisseurusveg.com

Ingredients: fresh mint, carrot, parsley, tomato paste, almond, couscous, soy sauce, panko, cumin, harissa, ginger root, dried apricot, olive oil, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout, canned chickpea

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: fresh mint, carrot, parsley, tomato paste, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, olive oil, tomato, lentils, thyme, onion, garlic, canned chickpea