parsley, carrot, garlic, fennel & red wine vinegar recipes
10 recipes
Page 1
Honey-Vinegar Leg of Lamb with Fennel and Carrots
bonappetit.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, leg of lamb, honey, olive oil, fennel seed
Get Well Soon Chicken Soup
yummly.co.uk
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, chicken breast, rosemary, bay leaf, thyme, onion
Creamy Tomato-Vegetable Soup
cookingtv-channel.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, chicken stock, heavy cream, olive oil, tomato paste, tomato, thyme, onion
Creamy Tomato-Vegetable Soup
saucyrecipes.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, chicken stock, heavy cream, olive oil, tomato paste, tomato, thyme, onion
Warm Lentils with Mustard Vinaigrette
foodnetwork.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, celery, red onion, bay leaf, wholegrain mustard, black lentils, olive oil, thyme, onion
Sheet Pan Pork Chops & Vegetables with Parsley Vinaigrette
food52.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, pork chops, shallot, paprika, extra virgin olive oil, rosemary, coriander powder, potato, sugar
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, farro, cauliflower, red onion, extra virgin olive oil, artichoke, olive oil, capers, chile pepper, canned chickpea, chili flake
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, chicken breast, farro, red onion, extra virgin olive oil, cucumber, fresh mint, basil, dijon mustard, arugula, black olives
Baked Lentils with Pickled Carrots and Onions
countryliving.com
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, chicken broth, cumin, celery, red onion, coriander, olive oil, fennel seed, lentils, cilantro, onion, sugar
Lentil, goat’s cheese and hazelnut salad
gourmettraveller.com.au
Ingredients: fennel, red wine vinegar, carrot, parsley, garlic, chicken stock, hazelnut oil, hazelnut, goat cheese, celery, lemon, radicchio, bay leaf, olive oil, thyme, onion, green lentils