parsley, carrot, ginger root, cinnamon & bay leaf recipes
5 recipes
Page 1
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, carrot, bay leaf, parsley, cinnamon, lemon, jalapeno, olive oil, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea, vegetable broth
Moroccan soup
goodfood.com.au
Ingredients: ginger root, carrot, bay leaf, parsley, cinnamon, chicken stock, israeli couscous, yogurt, cumin, celery, preserved lemon, olive oil, clove, tomato, fennel seed, cilantro, onion, garlic
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: ginger root, carrot, bay leaf, parsley, cinnamon, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, dried apricot, olive oil, butternut squash, orange juice, tomato, onion, mint, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: ginger root, carrot, bay leaf, parsley, cinnamon, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, carrot, bay leaf, parsley, cinnamon, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper