parsley, carrot, ginger root, coconut milk & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, ginger root, carrot, parsley, coconut milk, tamari, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, ginger root, carrot, parsley, coconut milk, tamari, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, turmeric, garlic, scallion, lime, cayenne