parsley, carrot, honey, butter & vegetable oil recipes

8 recipes

Page 1

Turnip Soup with Oranges

eatsmarter.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, pumpernickel, shallot, orange, rutabaga, chili powder, potato, vegetable broth

Grilled Fish Kebabs with Couscous

finedininglovers.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, canned tuna, almond, couscous, lemon, orange, ginger root, raisins, garlic oil, orange juice, onion

Roasted Veal Shank with Lemon

eatsmarter.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, veal stock, veal shank, pastry flour, celery, lemon, ginger root, red wine, olive oil, tomato paste, onion, canned tomato, garlic

One-pan honey mustard chicken

kitchenstories.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, chicken stock, chicken breast, bacon bits, lemon, shallot, garlic powder, curry, chili powder, mint, potato, mustard, pomegranate

Toast with Liver Spread

eatsmarter.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, anchovy paste, beef broth, chicken livers, rustic italian bread, celery, lemon, white wine, shallot, olive oil, capers, vinegar, onion, garlic

Buffalo Chicken Gyros

thefoodinmybeard.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, ground chicken, greek yogurt, blue cheese, cumin, celery, lettuce, cucumber, habanero pepper, egg, vinegar, onion, garlic, scallion, cayenne

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, red wine, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, honey, carrot, vegetable oil, parsley, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg