parsley, carrot, honey, extra virgin olive oil & red wine recipes
5 recipes
Page 1
Beet, Carrot and Pomegranate Salad
foodiecrush.com
Ingredients: extra virgin olive oil, honey, red wine, carrot, parsley, pistachio, chive, red wine vinegar, beetroot, pomegranate
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: extra virgin olive oil, honey, red wine, carrot, parsley, chicken stock, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, cinnamon, tomato, cilantro, onion, turmeric, garlic, canned chickpea
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, honey, red wine, carrot, parsley, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, honey, red wine, carrot, parsley, shrimp, flour, panko, celery, cracked pepper, lemon, orange, basil, egg, tomato paste, capers, tomato, thyme, onion, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, honey, red wine, carrot, parsley, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate