parsley, carrot, honey, garlic, bay leaf & chicken stock recipes

7 recipes

Page 1

Turkey Bean Soup

honest-food.net

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, wild game bird, bacon, sausage, celery, cherry tomato, lima beans, thyme, onion

Hearty Sausage & Lentil Soup

lentils.org

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, farmers' sausage, celery, kale, olive oil, apple cider vinegar, thyme, chili powder, onion, sweet corn, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, lamb shank, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Roast chicken with waffles

bbc.co.uk

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, egg, button mushroom, tomato, thyme, sugar, canola oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, venison, almond, bread crumbs, butter, celery, shallot, rosemary, red wine, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, honey, carrot, bay leaf, parsley, garlic, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, vegetable broth, nutmeg