parsley, carrot, honey, garlic, ginger root & quail recipes
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Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw ( SERVES 4 )
eatwell.co.nz
Ingredients: quail, ginger root, honey, carrot, parsley, garlic, soy sauce, madeira wine, japanese mayonnaise, lemon, red onion, red cabbage, olive oil, chinese five spice