parsley, carrot, honey, onion, vegetable broth & butter recipes
6 recipes
Page 1
Carrot Risotto
foodal.com
Ingredients: butter, honey, carrot, parsley, onion, vegetable broth, ricotta, pecorino, white wine, thyme, risotto rice
Honey-Roasted Sweet Potato and Carrot Risotto with Ricotta Salata
joanne-eatswellwithothers.com
Ingredients: butter, honey, carrot, parsley, onion, vegetable broth, ricotta, lemon, white wine, olive oil, thyme, risotto rice, sweet potato, garlic
Chicken Tagine with Couscous
eatsmarter.com
Ingredients: butter, honey, carrot, parsley, onion, vegetable broth, chicken breast, walnut oil, couscous, cumin, zucchini, ginger root, orange blossom water, cinnamon, pear, saffron, cilantro, nutmeg
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, honey, carrot, parsley, onion, vegetable broth, parmesan, ricotta, bow-tie pasta, lemon, balsamic vinegar, hot sauce, extra virgin olive oil, chive, basil, peas, curry, bell pepper, mint, garlic, chili flake
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, honey, carrot, parsley, onion, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, honey, carrot, parsley, onion, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, garlic, nutmeg