parsley, carrot, honey, shallot & vegetable oil recipes
8 recipes
Page 1
Turnip Soup with Oranges
eatsmarter.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, butter, pumpernickel, orange, rutabaga, chili powder, potato, vegetable broth
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, garlic, tarragon
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, pheasant, prosciutto, hazelnut, chestnut, celery, dessert wine, orange, shiitake mushroom, dried fig, olive oil, thyme, garlic
One-pan honey mustard chicken
kitchenstories.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, chicken stock, chicken breast, bacon bits, butter, lemon, garlic powder, curry, chili powder, mint, potato, mustard, pomegranate
Herbed Chicken with Mixed Vegetables
eatsmarter.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, chicken breast, heavy cream, lemon, white wine, fennel, kohlrabi, artichoke, curry, olive oil, cilantro, scallion, vegetable broth, cayenne
Toast with Liver Spread
eatsmarter.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, lemon, white wine, olive oil, capers, vinegar, onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, red wine, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, honey, carrot, vegetable oil, parsley, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg