Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: quail, soy sauce, honey, carrot, parsley, madeira wine, japanese mayonnaise, lemon, red onion, red cabbage, ginger root, olive oil, garlic, chinese five spice