parsley, carrot, leek & artichoke recipes
9 recipes
Page 1
Wine Braised Lamb with Artichokes in Clay Pot
akispetretzikis.com
Ingredients: carrot, artichoke, parsley, leek, boneless lamb, white wine, olive oil, thyme, onion, potato, garlic
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: carrot, artichoke, parsley, leek, canned anchovy, chicken thighs, bread crumbs, extra virgin olive oil, olive oil, chickpea, onion, garlic
Chicken Fricassee with Mushrooms and Artichokes
thefeedfeed.com
Ingredients: carrot, artichoke, parsley, leek, chicken stock, chicken thighs, flour, coconut oil, celery, white wine, peas, button mushroom, coconut milk, scallion, white rice
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: carrot, artichoke, parsley, leek, sea bass, celery, lemon, white wine, rosemary, bay leaf, olive oil, thyme, onion, garlic, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: carrot, artichoke, parsley, leek, celery, lemon, dill, peppercorn, white wine, coriander, olive oil, tomato, saffron, onion, garlic, tarragon
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: carrot, artichoke, parsley, leek, lemon, sun dried tomato, fennel, cannellini beans, basil, chard, olive oil, oregano, bell pepper, potato, sugar, canned tomato, garlic, vegetable broth
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: carrot, artichoke, parsley, leek, parmesan, butter, lemon, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, gem lettuce, spinach, onion, garlic, scallion, vegetable broth
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: carrot, artichoke, parsley, leek, deli ham, celery, creole seasoning, brown sugar, rosemary, canned black beans, red wine, canned baby corn, white pepper, white beans, jalapeno, button mushroom, thyme, potato, garlic, cayenne
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: carrot, artichoke, parsley, leek, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, bay leaf, tomato paste, tomato, thyme, onion, garlic, canola oil